So up until now I've been a Monday to Friday Blogger, I've posted on the weekend, but the posts that seem to get the most traffic are posted in the morning during the week. Over the weekend my traffic falls off dramatically, (duh I'm not posting) and I didn't see the point. I still don't, but here is a post anyway because this is way more interesting then what I'm supposed to be doing.
Semi-highlights, the sauerkraut is fermenting in my basement and so far I don't find it all that smelly, but the fermentation might not have kicked into high gear yet or something.
So that's one head of cabbage chopped and 1/2 an onion to be added to the 3 gallon crock. Also pictured is 1 tbsp of Caraways seeds and 2 tbsp of salt.