D is for drunken grapefruit
So technically this is probably brandied grapefruit, but Gizmodo has a video post (with no way to embed sorry) for how to make a sweet brandied baked grapefruit. Short story is below
-Cut grapefruit in half, and segment the... uh... segments, with a grapefruit knife (awesome gadget).
-Cover with 1 ounce (two tablespoons) of brown sugar.
-Pour some brandy on top until it's full and let it sit for 30 minutes.
-Put the grapefruit in a pre-heated 350-degree (F) oven for 20 minutes.
-Remove them and add enough sugar to cover.
-Turn your oven to Broil and put the pan in the broiler for about 5 minutes or until the sugar caramelizes.
-Remove from oven. Let it cool a little, and enjoy.
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Did something quite similar for a party once.
ReplyDeleteWe cut the organges, carved them, filled with vodka jelly. Few hours in fridge and ready. Most friends were enthusiasts.
This sounds wonderful...might try it this weekend
ReplyDelete