Wednesday, March 21, 2012

BBQ pizza

Every now and again someone somewhere creates something genius.  Thanks to Gizmodo for sharing this



And now I need that.  Pizza in the house during the winter is a no brainer, but during the summer I'm loathe to turn on that damn oven if I don't need to and realistically you could use this for bread as well.  It might be harder to control the humidity portion (several bread recipes call for a pan of water to be placed in the oven as well.)

What do you think?  I feel like a reasonable approximation of this could be mad with a piece of steel and a welder.

Posted by confictushome at 9:06 AM

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18 comments:

  1. Mai Yang9:22 AM

    I think it's cool :)

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  2. Henrietta Collins9:58 AM

    mmmmm. pizza...

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  3. Anonymous11:39 AM

    If the price is affordable, I would buy it.

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  4. R11:47 AM

    Hmm...yummy!

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  5. Baur4:43 PM

    Genius! Great invention lol!

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  6. G5:22 PM

    That is something I need for the summer

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  7. Richard7:54 PM

    Reminds me of Raclettes (have you heard of them?). They're fun to use and it always taste delicious!

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    1. confictushome11:11 AM

      I have heard of them, even considered owning one for the dinner party fun that would ensue. I think of raclettes more as a shared grill with warming compartments, but that may just be a perception thing.

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  8. DWei10:30 PM

    That looks so handy. I could go for some pizza right now.

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  9. ScrewsAndFeathers12:11 AM

    Hmm, Pizza on a BBQ... neat! :D

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  10. Tenment Funster2:42 AM

    Hah, that would make my BBQ parties even better! Wonder how long it would take to bake it though.

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    1. confictushome11:12 AM

      depends on the thickness of dough, and toppings but on the site that sells them he has demo video of it in use. I think the info that he posts really has everything you would need to know.

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  11. Electric Addict5:12 AM

    brilliant :) I think I'm gonna go bbq some pizza

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  12. Anonymous6:38 AM

    I am not sure. It would have a smokey flavor, like a brick oven pizza, and I have never been a fan.

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    1. confictushome11:13 AM

      That is sort of the point, but I can see why people wouldn't want that. Locally there are some wood fired pizza places and they all seem to favor applewood. I think the flavor is really nice and subtle.

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  13. A Beer for the Shower6:50 AM

    That actually sounds like a brilliant idea. I love that smokey, brick oven taste.

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  14. Anonymous12:38 PM

    Shut up and take my money.

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  15. Shaw12:32 AM

    If I had this... my life would be complete

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