Started a brew
So I got started on my Pumpkin Cranberry Sour ale over the weekend, I started the funky beer that I will be blending with my fruit beer for the finished sour product. You can see the recipe I worked out here, as for the beer I'm trying to clone you can find out about that here. I need to get a picture of this beer, the combo of the Trappist High Gravity yeast and the Lambic Blend has the largest krausen I've ever had. It's only 4 maybe 4.5 gallons in my 5 gallon carboy and it's trying to bubble out the airlock!
Nice website!
ReplyDeleteLooks like it will be a good one.
ReplyDeletePumpkin... cranberry? Sounds so strange that it just might work.
ReplyDelete