Cookbooks of interest

I have been looking at new cookbooks for a different range of foods to cook. The Momofuku[?] is interesting; the sample recipe on the Amazon page is an noodle dish, like nothing I have ever made before. I like some parts of Asian cuisine, and this seems to focus on the parts of that style that I can get my arms around.


Another book on my list is Ad Hoc at Home[?]. This book looks interesting and seems to be filled with the type of prep intensive cooking that I am coming to love.