Look no farther than this recipe on the Wall Street Journal. I'll admit that I'm interested in trying it, but mostly because I'm a huge masochist when it comes to food prep. One ingredient in this needs 36 hours of salt curing, and then is slow poached in the oven for 4-10 hours. Read that first part there, one of the ingredients! Another of the ingredients is garlic simmered in oil for an hour but the oil cannot boil, how's that for a balancing act! And finally the thing that draws me to this recipe is the cookware you need to do it in. I really like enamel covered cookware, both for appearance and the even heating.