Via Joe and JoI cannot believe this has been sitting in my drafts for so long. I actually made this and was super excited about it at the time too. I looked on both cameras, looked all through Picasa, and cannot believe that I didn't take a picture of the outcome! You will have to settle for a Flickr picture instead, but this was really good. I served it with Naan, but it is a Jewish dish so Pita's may be more traditional.
The recipe I followed of course comes from Saveur, but they never called out the name of this dish. It was only when I started searching for eggs poached in tomato sauce that I found out. Another dish I found while I was looking for more information about this dish was Moroccan Ragout with poached eggs. The Shakshuka was almost a vegetarian dish (eggs are ok with some vegetarians but cheese made with animal rennet is not) the ragout adds a lamb sausage. I will do the Shakshuka again, but the lamb sausage sounds pretty good too.