Sweet mother of beer

I was a very busy brewing bee over the weekend knocking out a solid American Strong Ale with 6 gallons looking to be 8.1% abv 3 gallons around 4.5% abv (it's a blended og, with so many assumptions in there my head hurts) and 1 gallon at around 1.5% abv.  Pictured here, my keggorator, super sweet cooler mash tun, 6 gallon primary fermenter, 3 gallon fermenter. and a 1 gallon glass jug playing as fermenter all happily bubbling along and inexpensive vodka for topping up the airlocks.

Assuming everything goes to plan I should be able to get the big bucket transferred into the barrel sometime next week, I cannot make up my mind if I want to put the beer in the glass fermenter for a few days before sot that it is more fully attenuated