Fried Quinoa (like Fried Rice)

The other day I made a very large batch of quinoa for making this dish, and had a good deal left over so I put it in the fridge. I needed a meal idea and had chicken on hand so I looked around for recipes to use leftover quinoa and found this one.

The breakdown is really simple, if you've made fried rice it's the same.  Rice/quinoa for frying is best chilled overnight, if you cannot cook it and spread it out on cookie sheet and put it in the freezer.  The chilled starch is the secret to making amazing fried rice/quinoa at home.

Make two eggs dice and set aside
saute your protein, then the onions, garlic and ginger
add diced up eggs, quinoa, peas cook a few minutes then add soy sauce and fish sauce (I used Sesame ginger salad dressing instead)

I liked this better than fried rice, because it was lighter in texture and really packed a flavor punch.  In all I think prep and cook took about 15 minutes, so if you've got some left over quinoa this is really good.